COOKRITE AT7G2B-F2 2 BURNER HOB ON OPEN STAND

COOKRITE CCG610 CHARGRILL NAT GAS (INCLUDES LPG KIT) 610*700*385MM

With fire brick bake decks and outstanding build quality. This Mazzoni pizza oven is virtually maintenance free.

PANASONIC NE1880 1800W MICROWAVE OVEN - GN1/1 INTERIOR. The Panasonic NE1880 microwave is an enormous versatile microwave. This unit is ideal for use where there is a big throughput of multi-portion or single portion food. The NE1880 has a large capacity cavity at 44 litres. The interior has a middle shelf and is GN1/1 in size. The cavity can accommodate 2 x GN1/1 containers (suitable for microwaves) in 2 layers. The NE1880 features 4 power levels and uses 4 magnetrons.

PRATICA FIT EXPRESS HI-SPEED M1 OVEN - SINGLE MAGNETRON, 13 AMP. The Fit Express Hi-Speed oven is designed to cook fresh, chilled or frozen food, with excellent results for appearance, taste and texture. The Fit Express ovens cook up to 10 times faster than traditional cooking methods. The M1 is ideal for toasting sandwiches or paninis, cooking portions of fresh or frozen food. The inbuilt catalytic converter in the oven chamber means that no extraction hood is normally required. The M1 uses impinged air to brown the outside, together with microwave technology to cook the food faster. This is done with the chamber cooking temperature set at 270°C .

PRATICA ROCKET EXPRESS RAPID COOK PIZZA OVEN 3 PHASE The Rocket Express rapid cook oven utilizes a combination of convection heat, high speed impinged air, bottom infrared and microwave to reduce cook times by more than 80%, with chef-quality results. Rocket Express ovens are equipped with a removable catalytic converter, which breaks down grease-laden vapours, allowing for ventless operation. Up to 16 inch pizzas can be coked in the Rocket Express. The top and bottom heaters are independently controlled. The door has double glass fitted for easy cleaning. There is a manual mode for on the fly cooking. Because of the use of impinged (forced) air, together with the infra red heaters, cooking times are up to 50% faster than traditional pizza ovens, therefore saving time and energy in the process.